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Cheesecake mania, supervised by Hironobu Fukuda: Terrine Basque Cheesecake

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Our bakery's cheesecake was selected as Ito Yokado's 2020 Christmas Cake!

Supervised by Amai Keiki, the cheesecake enthusiast
3 types of Christmas Cheesecake will be sold nationwide!

Christmas cake

In addition to our bakery's specialty Terrine Basque Cheesecake, Amai Keiki supervised the Strawberry Dome Fromage and the 4 Major Cheesecake Assortment (Baked, Rare, Souffle, and Basque) for a total of 3 types.

-TOKYO Cheese Cake FESTA- It's over.

Cheese Cake FESTA

The Tokyo Cheesecake Festa, which was the first pop-up for Terrine Basque Cheesecake Tokyo, the cheesecake bakery that he himself produced, that was held for a limited time between September 23rd and 29th, 2020, was a great success thanks to everybody's support. Many cheesecake fans stopped by the booth in Odakyu Department Store Shinjuku Passage West, the underground area of the station with incredible traffic, as we even supervised and sold a collaborative item with a popular restaurant! Please look forward to our next event, as we will share information about it on this site. "Thank you!

★ Terrine Basque Cheese Cake


As introduced by the cheesecake enthusiast Hironobu Fukuda (Amai Keiki) on the popular program The World Unknown to Matsuko, a new creation that can be called the Ultimate Form of the Cheesecake, in which the Cheese Terrine has evolved further, has arrived as the much-talked-about 5th Cheesecake following from the Basque Cheesecake! Its name is... the Terrine Basque Cheesecake. This is the 2nd round of his supervised sweets and a masterpiece that even made himself amazed! Sold at Terrine Basque Cheesecake Tokyo & Wine Bar tukuruno in Akihabara (Naka-Okachimachi)!
※Online shop site open by the end of the year

◆ What is Terrine Basque Cheese Cake?


A gluten-free cheesecake baked in a terrine mold. In order to maximize the melt-in-your-mouth feeling, no flour or powder of any kind is used in the dough, which is baked slowly with the perfect heat and low temperature, resulting in a sticky, elegant melt-in-your-mouth feeling that is just like cream cheese, with the addition of fragrant sweetness from caramelization... Furthermore, it has half of the carbs of a normal cheesecake, resulting in the achievement of astonishingly low carbs for a sweet!

★ Cheesecake shop by day and a wine bar that serves wine by night.


◆ Shop Details

Shop nameTerrine Basque Cheesecake Tokyo and Wine Bar tukuruno(つくるの)
2-28-3-1F Taito, Taito-ku, Tokyo
Regular holidaySunday/Holidays
※GW、Obon is open for business
※Saturday, take-out only.
Business hoursTake out 11:00-20:00
Wine Bar 17:00-20:30(20:00 L.O.)
※sold out - early closing
※Saturday, take-out only
Access8 minutes walk from Akihabara station
2 minutes walk from Naka-Okachimachi station

◆Response to the new coronavirus (COVID-19)

Thank you very much for your continued patronage of Terrine Basque Cheesecake Bakery tukuruno. In order to prevent the spread of novel coronavirus (COVID-19) infections, we are thoroughly disinfecting our establishment and ensuring that our staff members wash their hands and rinse their mouths. Furthermore, in order to avoid the 3 conditions that facilitate the transmission of infectious diseases, we are ventilating our establishment by leaving the doors open, restricting the number of parties inside to 2 at a time, and limiting the time that our customers can spend eating inside. We apologize for the inconvenience this may cause and kindly ask for your understanding.‬

◆ What is Wine Ber tukuruno?


tukuruno is a new type of wine bar that allows you to make, drink, and share wine in the bar. We would like to build a community that freely makes and drinks the wine that they would like to enjoy together. By all means, please come experience how interesting it is to make wine and how fun it is to share it!

◆ Wine bar menu

Click on the image to view a PDF.

You can choose to pay by cash or PayPay.

Since we are currently operating with as little staff as possible, we kindly ask for your understanding that we are not accepting product layaways and seat reservations over the phone.
※All-you-can-drink at the wine bar can be reserved.
※Handcrafted wine experience is available by appointment only.

★ Product Introduction


Terrine Basque Cheese Cake

Whole 1P ¥2,315(Taxin ¥2,500)
Stick 1P ¥556(Taxin \600)
※Take out prices

We focused on the melt-in-your-mouth feeling, cheesiness, and fragrance, as we sought a cheesecake that can be enjoyed together with the original wine that Amai Keiki blended (using the original wine kit from the new WINE BLEND PALETTE service released by Manns Wines from the Kikkoman Group). Not only does this rich Cheese Terrine feature strong, full-bodied cream cheese, it also contains sour cream with an elegant sour taste. Furthermore, the surface is caramelized to give a fragrant sweetness with a refreshing aftertaste. Please enjoy it by all means, certainly as dessert, but also as a wine pairing, as we made it with the idea of it being enjoyed deliciously in any situation.

● Cheesecake life every day!
 Sweets specialist / Cheese cake mania AMAIKEIKI(Hironobu fukuda)


Featured in the World Unknown to Matsuko (the cheesecake episode). Nobody loves cheesecake as much as he does, as he has tasted over 1,500 types of cheesecake, flew all around Japan for cheesecake, traveled to the United States to taste authentic New York Cheesecake, went on a eating tour of Basque Cheesecake in Spain, and hosted Cheeting events to bring people who love cheesecake together.

This Terrine Basque Cheesecake that he supervised was completed with a deliciousness that even surpassed his imagination! The world can experience a new cheesecake that nobody has ever tasted before.

The world of cheesecake

There are countless delicious cakes in the world. Among them, cheesecake is a special existence in the world of cakes, as it is a popular sweet that can be found anytime at any place, whether you are at a small cafe or a chain coffee shop. I just cannot stop loving cheesecake, which is highly popular, from the bottom of my heart. As a specialist in sweets who has eaten thousands of types of cheesecake, the "Next big thing! " that I envisioned was the Terrine Cheesecake. I was able to sell this as the first round of products under my supervision. Furthermore, I came up with the next cheesecake while this Terrine Cheesecake received an incredible reception! This is the second round of sweets supervised by the cheesecake enthusiast Hironobu Fukuda (Amai Keiki)! It is the Terrine Basque Cheesecake.

The appeal of cheesecake

The points that I focused on while supervising this product were the melt-in-your-mouth feeling and cheesiness. Furthermore, by adding the distinctive fragrance of Basque Cheesecake, all of the elements that you would want in cheesecake are available. The sticky, moist, slow, smooth melt-in-your-mouth feeling will make you feel dreamy. ♪ Then, the surprisingly creamy flavor of the cheese will spread throughout your mouth in the next instant. Finally, the sweet, fragrant caramel flavor of the brulee arrives later to provide an impact that melts your body and heart! When both of these forms of deliciousness combine, you will open the door to a new cheesecake that you have never tasted before.