As introduced by the cheesecake enthusiast Hironobu Fukuda (Amai Keiki) on the popular program The World Unknown to Matsuko, a new creation that can be called the Ultimate Form of the Cheesecake, in which the Cheese Terrine has evolved further, has arrived as the much-talked-about 5th Cheesecake following from the Basque Cheesecake! Its name is... the Terrine Basque Cheesecake. This is the 2nd round of his supervised sweets and a masterpiece that even made himself amazed! Sold at Terrine Basque Cheesecake Tokyo & Wine Bar tukuruno in Akihabara (Naka-Okachimachi)!
※Online shop site open by the end of the year
◆ What is Terrine Basque Cheese Cake?
A gluten-free cheesecake baked in a terrine mold. In order to maximize the melt-in-your-mouth feeling, no flour or powder of any kind is used in the dough, which is baked slowly with the perfect heat and low temperature, resulting in a sticky, elegant melt-in-your-mouth feeling that is just like cream cheese, with the addition of fragrant sweetness from caramelization... Furthermore, it has half of the carbs of a normal cheesecake, resulting in the achievement of astonishingly low carbs for a sweet!